Of course, I can’t not have beef at a teppanyaki place. The succulent and juicy cubes of US beef were very enjoyable. Though not to the point of melt-in-your-mouth, the cut was sufficiently tender and tasted deliciously rich without that big, overwhelming beefy flavour. And if you want to elevate the meatiness, the dip on the side worked wonders. The crisp and thin garlic chips served on the plate were also really satisfying to munch on.
* Part of Kaze 風 set ($155)