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Two chunky pieces of crispy beer battered red snapper in a crispy beer batter, served with French fries, malt vinegar and tartar sauce. Fish was well-battered and fried, so they were actually crispy even after being left out for a while, and not oily. The red snapper is soft and flaky, and the natural sweetness of the fish still stands out. Always love the combination of battered fish and malt vinegar, and the offerings here at The Chop House are good too despite them being a steakhouse. I didn’t enjoy the fries served with this or any of the other dishes. They weren’t crispy enough, nor were they seasoned with enough salt or spices. They were bland and lacklustre - save your stomach space for the coconut brioche dessert instead!