This was what @lizzlow wanted me to try from Shatoburian, "it's claypot rice on steroids!"
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Indeed, claypot rice with all the best ingredients - handpicked mushrooms from France and Japan, topped with shaved seasonal truffles.
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The smoky aroma was delicate without the bitterness from being burnt. It's unlike any claypot rice you've eaten before, even if you discount all the premium ingredients used here. According to the manager, they used a special iron-cast claypot that imparts the right amount of heat to the rice under correct timing.
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And of course, the premium mushrooms, wagyu and truffle used elevated this to a totally different level.
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My mum was especially blown away by this. She might have eaten many claypot rice during her long life, but definitely nothing like this!