This is the signature dish at this traditional Chinese zi char restaurant - lost and found, better known as 喜臨門 founded in 1964. With its location in serendipitous Pasir Panjang; whilst walking up the stairs to their 2nd level seating, it really feels like a journey through time; and I can't help but be skeptical as this name has not been heard of (at least by me) for decades. Back to the dish it easily beats any recollection of how this dish tastes with their very well marinated deboned chicken flesh roasted to perfection using a technique of roasting and casserole cooking. Tearing open the waxed paper wrapper, you will immediately be drawn by its cooking wine's (花雕) fragrance. On your first bite, you'd immediately regret not taking the restaurant manager's recommendation of ordering their larger portion, as 1 piece is certainly not enough!