Liu Sha Bao by Jacq Ong

One of the best I've tried, and probably one of the most underrated because Joyden Canton Kitchen isn't even a month old yet. If you're a fan of salted egg custard buns, you need to get your butt down pronto. Available daily from 11.30am-4.30pm.

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Jacq Ong

Level 9 Burppler · 1025 Reviews

Nov 19, 2014

in Liu Sha Bao In Singapore

from Rachel Xie

Joyden Canton Kitchen (HillV2)

4 Hillview Rise, Singapore

Sha Keong Salt Poached Farm Chicken (SGD $20) @ Joyden Canton Kitchen.

Hak Gam Olive Fried Rice With Prawns & Minced Pork (SGD $17) @ Joyden Canton Kitchen.

Moonlight Rice Vermicelli With Egg White And Scallops (SGD $18) @ Joyden Canton Kitchen.

Rose Wine Soy Sauce Chicken (SGD $13) @ Joyden Canton Kitchen.

Braised Luffa Gourd With Poached Egg White In Conpoy Sauce (SGD $17) @ Joyden Canton Kitchen.

Fo Shan Old Coconut Soup With Farm Chicken (SGD $14) @ Joyden Canton Kitchen.

Da Liang Pan-Fried Stuffed Lotus Root (SGD $9) @ Joyden Canton Kitchen.

Moonlight Rice Vermicelli With Egg White And Scallop

Foshan Old Coconut Soup With Farm Chicken ($14/2pax).

I'm not usually a fan of soy sauce chicken because it usually comes with chicken breast which I'm not a fan of.

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