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The popular Osakan-style kushikatsu restaurant is currently having a Mega Cheese Festival!😋🧀🧀 Do yourself a favour and get the Chiritori Cheese Nabe, my favorite dish among all! You can choose between marinated chicken/beef/pork, and stir them together with melted cheese sauce. Very rich and flavourful!🤩

Btw I found this resto very interactive. You can cook your own cheesy nabe, DIY your takoyaki, and even mash potato salad! They also have fun drinking games. The atmosphere there was boisterous, definitely a fun place to visit with friends.💯

🔸Mega Cheese Chikuwa Kushikatsu: $6
🔸Unagi Kushikatsu:$2.50
🔸Hanpen Kushikatsu: $1.50
🔸Mini Taiyaki Kushikatsu: $2
🔸New Kushikatsu Dipping Sauces: $4 for a set of 3 (chilli crab, nachos cheese, Japanese curry)
🔸DIY Takoyaki: prawn ($10), tako ($10), unagi ($11), add cheese for $3
🔸Chiritori Cheese Nabe: $18




Thanks to @kkt.sg for having me, Melody & Bernice @brandcellar for the invite and also for hand modelling! #dinewithflorence #burpple #instafood #instagood #foodphotography #foodstagram #foodlover #foodbeast #foodpornography #foodporn #singaporeinsiders