The cuts of beef at Fat Belly are unheard of (for me) but are richly marbled with beefy flavor. Both the Flat Iron Steak and Onglet Steak are recommended but go for the Onglet one if you like your steak to be real tender. More often than not, I find that eating a piece of steak is like an exercise session for the jaw. However, I truly enjoyed the Onglet steak at Fat Belly; it was like a cheat day for my jaw!

One side-dish that I ordered was Creamed Kale, which was a VERY pleasant surprise! It is basically fresh and crispy kale coated with goodness of liquid cheese/milk! Even my friend who isn't a fan of vegetable AND cheese couldn't stop munching on it! Definitely a must-try if you are keen on tasting innovative dishes.