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Starting off with the signature baos, we really enjoyed the Chilli Crab Bao. Mixed with the chilli crab chunks, the chilli crab sauce was done really well, and the mantou was perfectly deep fried. The Salted Egg Chicken Bao was served with a steamed bun instead and wasn’t nearly as impressive. The downside was that the portions were quite tiny. We were pleasantly surprised that aside from the baos, the Salmon Mentaiko Roll & Teriyaka Beef Steak Rice Bowl were pretty tasty. On the side note, I loved the minimalist interiors! Overall, the quality of the food was decent but prices are steep. If anything, I would return for the baos.