Chazuke, or ochazuke is a traditional Japanese dish made by pouring green tea or dashi over cooked rice, usually with savoury toppings. Chef Jeff Ramsey tore apart the original dish and re-created so that it can be enjoyed in one single bite.

The result is a combination of ingredients that is so aesthetically pleasing to the eyes. It includes a slice of delicate seabream, rice puffs and a spherical ball encapsulating shiso tea.