Purists might baulk at this but I think it’s clever. Wanton skin is used to form the “cup” of the “kueh pie tee” instead of the classic dip-fried pastry ones. It is tasty though because the skin already has some flavour. A good match for the stewed turnip filling I have to say. Instead of fresh cilantro, it seems like sesame seeds is the choice of garnish.