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With the opening of Peppercorn, you can now bring your muslim friends to try this well-loved dish by the Chinese. The setting is interesting, with the typical cafe feels juxtaposed against oriental vibes (there's a wall filled with Chinese dragon door knockers). I personally prefer my mala drier, so the soupier version here didn't quite appeal to me. It also isn't very fragrant. However, I do like the scallion oil noodles that were coated in a sweet-savoury sauce - a good balance to the spicy-numbing mala pot.

The ingredients here are charged by weight, so pick wisely!

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