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Bottom most of the logcake is made of ground almonds and Piatachio followed by Apple jam then tiered with Apple pistachio mousse, encased with green chocolate layer. I was afraid that it might be too sweet for them (as half of team are of some age 😆), surprisingly it not! It's refreshing with a hint of sourness. As the cake is slightly frozen, tasted like sorbet to us 😍 ⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎
➊ Christmas orders are now open! Place your orders online www.bakerzin.com or at any of the 7 outlets islandwide.
➋ All orders take 1-3 working days to process. Last day of order is on 22nd December 2015 (2pm for online orders)
➌ Last day of self-collection and deliveries is on 2nd January 2016. (No delivery on PH)

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