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Their desserts and cakes are lovely but a tad too expensive. Given that they are located in the airport, I guess that's why it's so expensive.

Sufficient matcha taste that matches well with the chestnut flavour of mont Blanc. Crust is a little tough.

What is ridiculous is actually them serving with only plastic fork and hence making it difficult to cut through the crust of the pastries. We did break a few plastic fork.

How about providing more suitable form of utensils and also saving the environment?