Baked Fresh Scallop With Egg by Ah Leong San | Burpple

Baked Fresh Scallop With Egg

Baked Fresh Scallop With Egg

The stew from this baked dish went very well with rice. Just scoop the whole dish onto a small bowl of rice and the whole meal is complete. Tasty and sweet too. Yum yum. Posted by Ah Leong San 2015 September 6

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Ah Leong San

Level 9 Burppler · 1595 Reviews

Sep 6, 2015

in Truly Japanese Food

Choubei Japanese Restaurant

Choubei Japanese Restaurant

1 Netheravon Road, Singapore

Nice lunch with supplier ❤️🥢🎋🎉🎉🍱 #choubeisg #choubei_sg #sgeastsiders #japfood

Huatah.

Kinoko Tofu [$8 - portion above is 1/4 of actual portion!] • Hand-made Beancurd filled with assorted mushrooms.

Beside the Sashimi Yusheng @choubeisg that are quite impressive.

Yusheng (price for this portion unknown, but starts from $68++).

Mako Karei Kara Age ($36)
Crispy goodness of deep fried Japanese sole fish served with ponzu dip, great classic side & appetiser that goes real well with some shots of Sakae.

Mixed shredded vegetables blanketed with sliced Assorted Premium Raw Fishes, drizzled with hand-made dressing starting from $68!

[Choubei Singapore]
Deep fried prawn tempura, look at all the tails sticking out!

Asari Battayaki ($18)
Stir-fry clams with garlic & butter, the combination that never goes wrong.

Ong's maki was my second favourite besides the savoury sashimi yusheng😋 It comprises of 4-5 types of seasonal premium fishes.

[Media Tasting] Thank you @choubeisg for the kind invite !

Stir-fried clams in Garlic & Butter and it's very appetising!

See more food at Choubei Japanese Restaurant ›

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Torikai (鳥開総本家土岐プレミアムアウトレット店)

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