Once inside the safe embrace of your mouthly cavern, the seared salmon slices seem to disintegrate into distinct layers – an external fatty and oily layer instantly disengages from the virtually liquid core of supple salmon flesh, which itself almost immediately melts on your tongue in manner of evaporation. Special mention should also be given to the wickedly fresh wasabi (up your nose, it goes) and the roasty sesame bits which make the already exciting proceedings even more glorious. A slightly dry and unevenly marinated rice results in points deducted, but at this stage its status as a flaw is akin to that of a mole on Emma Watson’s scalp. 4.5/5

P.S. #nofilter. It's that gorgeous.

.http://secretlifeoffatbacks.com/2015/09/aburi-salmon-belly-don-dstllry/