Chef Alex turns the classic Black Forest slice cake into a different kind of dessert. The Black Forest ($14) comes with luscious dark Malagos chocolate lava cake adorned with maraschino cherries and swirls of whipped coconut cream.

Each bite is delighted with rich chocolate taste, as you dig in with toasted desiccated coconut and sugar-coated raw cocoa nibs from the Philippines.

P.S: PORTA serves attractive set lunches on weekdays between 12.00pm to 2.30pm. 2-course set lunch is $18++ with choice of appetiser+main, or main+dessert, whereas a 3-course is $22++ with a choice of appetiser, main, and dessert.

PORTA
Address: 1 Unity Street, Level 1, Park Hotel Clarke Quay, Singapore 237983
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