Appetiser (Tomato Heirloom Con Esparragos OR Vieira Con Habas Y Jamon*): *has Nespresso infused in the dish

Both were good in their own ways. The Tomato Heirloom Con Esparragos was really refreshing, while the Vieira (scallop) was nicely seared and the jamon (bacon) added a nice crunch (we couldn’t really taste the Nespresso in the milk foam though)!

Verdict: Either one works.

You can make your reservations via the DiningCity app or www.restaurantweek.sg.

#nespressorestaurantweek