Burpple Eatups / Invited Tastings

Burpple Eatups / Invited Tastings

A list of food reviews from Burpple Eatups or invited tastings via other platforms.
Jonathan Lim
Jonathan Lim

Don’t underestimate these innocent looking baby lobsters, each one of them were filed with heat from the mala spices that will numb your senses!

Thanks Burpple & Qi Lai Feng for having me.

At Qi Lai Feng, there are two ways to enjoy fish pots, and for the dry pot the recommendation is to pair it with their Q Fish. The Q Fish (grass carp) has a texture similar to squid and is chewy and springy, certainly a refreshing change from the usual. Paired with the dried chills and peppercorns, this was a quite a spicy dish! There is even an option to add on pork bone broth midway through your dry pot and order extra hotpot ingredients for round 2!

Thanks Burpple and Qi Lai Feng for having me.

3 Likes

Recently attended a eatup session at Qi Lai Feng and this was easily my favourite dish that night. The pot was filled with a generous amount of fresh fish slices in a very appetising tangy broth. This would be perfect during rainy weather periods.

Thanks Burpple and Qi Lai Feng for having me.

2 Likes

A variation from the usual hei zhor (prawn roll), these meat and seafood rolls were pretty yummy! Goes really well with the sweet chilli sauce.

Thanks Burpple and White Restaurant for having me.

#BurppleEatup

1 Like

This was super addictive! Each piece of squid was coated with a generous amount of salted egg yolk sauce. I could have the whole plate to myself!

Thanks Burpple and White Restaurant for having me.

#BurppleEatup

1 Like

One of the side dishes i highly recommend is their Homemade Fried Beancurd. Its exterior was fried till golden brown and the interior is a soft filling comprising of beancurd and fish paste. Pair it with sweet chilli sauce or mayonnaise for a yummy treat!

Thanks Burpple and White Restaurant for having me.

#BurppleEatup

3 Likes

What’s dining at White Restaurant without ordering their signature white beehoon right? Have always been a fan of this dish since their Sembawang days, the taste never fails to impress! The white beehoon is drenched in a very flavourful chicken stock and seafood based gravy, which makes every bite so slurp worthy!

Thanks Burpple and White Restaurant for having me.

#BurppleEatup

3 Likes

White Restaurant is a chain restaurant in Singapore specialising in white beehoon. Featured here is their special mala white beehoon available till 31st December 2019 and only available at Suntec City Outlet.

It is cooked using the same thick flavourful broth as their normal white beehoon but infused with their very own mala recipe. If you’re a fan of mala (like i am), you’ll definitely enjoy this! The mala peppercorns added a touch of spiciness to the already flavourful gravy. Shiok!

Thanks Burpple and White Restaurant for having me.

#BurppleEatup

3 Likes

Tenjin is the latest concept by the Les Amis group, and joins the ever popular tendon scene in Singapore. The moment i stepped into the restaurant, i was wowed by the beautiful interior. Tenjin definitely makes for a very instagrammable dining spot!

Featured here is the Premium Toku-Jo, consisting of anago, crab leg, prawn, fish, egg and assorted vegetables. I like how each of the items were lightly battered and not too oily, retaining its crispiness even after the time we spent to take our photos. My favourite items were the anago, crab leg and egg! Each set also comes with miso soup and kyabetsu salad. Another important thing i wanna mention is that the ventilation here is superb, so you will not walk out smelling like fried food after your meal.

Thanks Burpple for inviting and Tenjin for hosting us.

#BurppleEatup

Sakae Sushi was one of the earliest conveyor belt sushi restaurants in Singapore. However, their brand have since fallen on the back seat due to the emergence of fellow competitors. At a recent Eatup, we were treated to some of the food from their revamped menu and i was pleasantly surprised by the quality and array of items.

The other dessert we tried was the Apple Sorbet which was also very enjoyable. This was basically like having Fuji Apple in sorbet form, so refreshing! And the presentation of the dessert was very admirable too, so pretty!

Thanks Burpple for inviting and Sakae Sushi for hosting us.

#BurppleEatup

5 Likes

Sakae Sushi was one of the earliest conveyor belt sushi restaurants in Singapore. However, their brand have since fallen on the back seat due to the emergence of fellow competitors. At a recent Eatup, we were treated to some of the food from their revamped menu and i was pleasantly surprised by the quality and array of items.

For desserts, the Durian Mochi was very enjoyable for me as i’m a huge durian lover. Hidden under each soft snow skins were durian flesh that were sweet and bursting with durian flavour. Shiok!

Thanks Burpple for inviting and Sakae Sushi for hosting us.

#BurppleEatup

1 Like

Sakae Sushi was one of the earliest conveyor belt sushi restaurants in Singapore. However, their brand have since fallen on the back seat due to the emergence of fellow competitors. At a recent Eatup, we were treated to some of the food from their revamped menu and i was pleasantly surprised by the quality and array of items.

That said, the Chicken with Truffle Mayo (only available at Sakae Sushi’s Teppanyaki outlets) was pretty good. The chicken was quite juicy and flavourful, and when you dip it with the addictive truffle mayo sauce, you just cannot stop at one!

Thanks Burpple for inviting and Sakae Sushi for hosting us.

#BurppleEatup

Constantly on the hunt for good eats! Instagram: @jonnyboyeats

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