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Staying close to their roots, you will not go wrong with this classic Italian combination. The slow roasted tomatoes were really sweet and juicy. Loved how the real tomatoes were used here instead of just spreading the paste as base. Smear the creamy soft burrata across the slice and dig right in! đŸ˜‹

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Was extremely saddened by the news that Osteria and Pizzeria Mozza will cease operations with effect from Friday, 27 July 2018. I speak fondly of this place and always keep it in my go to list for the perfect mastery of pizza doughs.

I suppose with every end comes a new beginning. The current restaurant space will reopen as Nostra Cucina on Wednesday, 1 August 2018. Let’s savor the next 10 days of this establishment’s existence and look forward to the next!

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