Their gluten free waffles are made with almond, coconut, chia seeds, eggs and rice. I never imagined gluten free waffles can taste this good. They are soft, moist (if you like crispy waffles then this is not for you) and goes very well with their butter - which I love - and maple.

Scrambled eggs are creamy and nicely seasoned. The next time I come I will tell them to hold off the tomato paste (guess I still like it sweet instead of savoury).

Their cappuccino $5.50 for tall is good too. Hot, full bodied and not acidic.

I like that Tiann’s has no artificial flavouring/additives, trans fat, hydrogenated oil, lower sugar and they pride themselves on providing REAL GOOD FOOD. I will definitely be back.

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