Tried a few dishes, some of which were better than others.

Recommended:
- Squid Ink Bone Marrow
- Truffle Fries
- Moroccan Chicken Leg
- Angus Steak: tender and flavourful
- Brownie with salted caramel ice cream
- Hazelnut Praline Choux

The pasta is handmade in-house and has good texture. However, the overall taste of the Duck Tagliatelle fell short of our expectations due to the inadequate amount of sauce.