Consisting of a mixture of black teas and a generous amount of fresh milk, the milk tea was rich and creamy. Although the sugar level is fixed, the milk tea is not overly sweet. The drink sets itself apart from other milk teas with the use of mochi kurano “pearls” as opposed to the typical tapioca pearls. The mochi was delightfully soft and chewy and made me forget about how much I loved tapioca pearls for a second.