Sips

Sips

Cause we’re about to spill the tea
CB Eats | Carissa & Bridget
CB Eats | Carissa & Bridget

Nothing special about this bevvy. It's something you can easily find anywhere, or even prepare by yourself. Although it's still a great alternative for people who don't drink coffee!

Unique taste which leaves you savouring for more sips. Strong aroma, rather high acidity but goes easy on your taste buds.

I like to have my desserts with black coffee since it helps to cut through some of the sweetness and richness of desserts in general. This coffee tasted acidic which I don't appreciate, but the infusion of the cinnamon stick saved the day and gave it a warm, comforting aroma and a taste that is great year-round.

1 Like

Featuring the distinctive spiced flavour characteristic of Thai Milk Tea and a good amount of gula melaka syrup that had notes of caramel, this makes for a sweet and indulgent bevvy. Sadly, the pearls were more hard than chewy which took away from the overall enjoyable factor of the drink.

This drink is t h i c c. It has the thickness of a milkshake and a strong coconut flavour. The sugar level of the drink is customizable, from 100% to 0%, and an interesting option of <0%. We opted for the <0% option and were told that more milk would be included instead to balance out the sweetness of the avocado.

Despite that, the drink was still sweet enough and the addition of more milk added to the creaminess of the drink, making for a very enjoyable bevvy.

1 Like

Consisting of a mixture of black teas and a generous amount of fresh milk, the milk tea was rich and creamy. Although the sugar level is fixed, the milk tea is not overly sweet. The drink sets itself apart from other milk teas with the use of mochi kurano “pearls” as opposed to the typical tapioca pearls. The mochi was delightfully soft and chewy and made me forget about how much I loved tapioca pearls for a second.

Couple of gal pals eating our way through Singapore

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