The milk infused toast bread is soft inside, crisp outside, with a bready milky sweet buttery smoky flavour.
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The marinated pork patty is nicely grilled, with a firm moist chew to texture, and enticing savoury salty sweet flavour that reminds me of bak kwa / marinated pork jerky.
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Completed with fluffy soft egg with eggy sweet flavour, and gooey cheddar cheese with cheesy salty flavour which oozes out like luscious sticky lava.
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The tall stack is visually enticing, and each bite is a happy mouthful. A right start to the day with this breakfast dish.
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Fong Sheng Hao
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