The reason why we were there in the first place was because of this teochew chendol. The green jelly is made similar to spaghetti noodles instead of worm-like. It was smooth with hint of Pandan. I would say the gula melaka is really good, the smokiness, with butterscotch and caramel notes 👍🏻👍🏻👍🏻. Together with the crunch and sweetness from kidney beans, can I queue again for another bowl? Don’t be turn off by the queue, it runs quickly. .
Teochew Chendul from RM2.90.
Where to buy?
Penang Road Famous Teochew Chendul
Jalan Penang, George Town, 10450 George Town, Pulau Pinang, Malaysia