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Featuring Portico Host (Alexandra), Fynn's, DON HO - Social Kitchen & Bar, Pâtisserie Glacé (Icon Village), Pizza Maru (Northpoint City), 4Fingers Crispy Chicken (ION Orchard), Fish Mart SAKURAYA (Parkway Parade), Captain K Seafood Tower (Middle Road), 8 Degrees Taiwanese Bistro (Teck Chye Terrace), Tomi Sushi (Velocity)
Rachel Chua
Rachel Chua
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Diners can choose from a variety of flavours including Cuttlefish, Bamboo Shoot, Fish, Pork, Beef, Prawn and Mixed Paste. If you are looking for something different, they also have new dim sum items including XO Sauce Rice Roll and Hakka Traditional Mixed Paste Oyster Wanton.
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Steam Box is a great place to bond with your family and friends over some late night dinner or supper. With a healthier cooking method (steaming), we don’t have to worry about gaining too much pounds from late night eating. Plus, there is something for everyone from the extensive menu.
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Read on foodgem.sg/food/seafood/steam-box
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Thanks @phuayx for the review. .
Where to dine?
Steam Box
68 Serangoon Garden Way, 555962

Expect food that is not commonly found in Singapore including Malacca Chicken Rice Ball, Martabak Manis, Vietnamese Pho (Ben Thamh Market), Babi Sambal Matah (Pork Star Bali), Klang Bak Kut Teh, Char Koay Teow (Penang Lim Brothers’), KL Japan Alor Hokkien Mee and more! And also halal certified dishes like Ayam Penyet Belado (Waroeng Kita) and Flying Roti Canal (Flying Roti Canal). End off the meal with desserts including Pineapple Tart (KELE) featured in the Michelin Guide, Melon Bowls (The Wicked Cream Co.) and more! .
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RWS Street Eats until 19 Aug, Sunday (free admission) .
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Where to dine?
Malaysian Food Street (Waterfront Level 1) at Resorts World Sentosa
Mon-Thurs: 11am - 9pm
Fri-Sun & PH: 9am - 10pm
CLOSED on 18 Aug (3pm-10pm)

Welcomes two brand new snowskin mooncake flavours in refreshing Low Sugar White Lotus Paste with Orange Praline Mooncake and Low Sugar White Lotus Paste with Hazelnut Crunch Mooncake which features a chocolate centre packed with crunchy morsels of hazelnut. Alongside with other low sugar snowskin mooncakes and also popular Xin’s Peranakan Durian Snowskin Mooncake generously filled with durian and encased in blue pea purplish blue soft skin. 😋
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💗: Low Sugar White Lotus Seed Paste with Hazelnut Crunch (NEW)
🧡: Low Sugar White Lotus Seed Paste with Orange Praline (NEW)
💛: Passion Fruit Paste with Plum
💚: Green Tea Paste with Baileys Irish Cream Praline
💟: Pandan White Lotus Seed Paste with Champagne Praline
💜: Peranakan Durian
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Mini Snowskin Favourites at S$60 per box (6 pcs)
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Where to buy?
Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium
Level 4, Holiday Inn® Singapore Atrium 317 Outram Road Singapore 169075
1. Pre-order, the early bird gets to enjoy up to 30% discount from now to 20 Aug.
2. Online: https://holidayinnfestive.oddle.me
3. Call: (65) 6731 7173

You may also add one shot of kurozu to intensify the benefits of kurozu.
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Homemade Ice Kurozu Lemon Tea S$3.90.
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Read on foodgem.sg/food/dessert/kakuidas-kurozu/
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Where to buy?
Kakuida's
12 Gopeng Street #01-23, Icon Village, Singapore 078877
(Kakuida’s is located opposite Oasia Hotel Downtown)

Then they are braised with the very "gao" and savoury dark sauce. I like their fatty pork belly best! .
Where to dine?
Chris Kway Chap
Blk 216 Bedok Food Centre and Market

Whole chunk of guacamole and sour cream layered on tortilla. As little surprise as the shredded steak is hidden in the layers of cream.
However, the shredded steak was dry.
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Chimichangas with shredded steak at S$25
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Where to dine?
Cafe Iguana
30 Merchant Road #01-03 Riverside Point 058282, 058282

Don’t forget to savour the white wine broth with a side of toasty ciabatta bread and enjoy the goodness of the broth. 😋 Happy TGIF everyone! 🎉 .
White Wine Infused Mussels at S$19.
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Where to dine?
Brotzeit
313 Orchard Rd, 01-27, Singapore 238895

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Made up with an assortment of mini desserts including an assortment of macaron, creme brulee, bittersweet chocolate ice-cream, oreo cake with hazelnut cream, raspberry granita and frozen peanut butter popsicle, the dessert platter had my inner child screaming with excitement. Out of so many desserts, my favourite was torn between two – the bittersweet chocolate ice-cream and the raspberry granita. Refreshing and tangy, the raspberry granita added balance to the overly sweet platter. The touch of the popping candies in the granitas was a pleasant surprise and brought me back to my childhood.
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MU Dessert Platter at S$46.00.
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Read on foodgem.sg/food/european/house-of-mu
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Thanks phuayx for the review :) .
Where to dine?
House Of MU
11 Mohamed Sultan Rd, Singapore 239010

  • 1 Like

The custard is velvety smooth with savoury salted egg yolk and topped with edible gold leaf for a luxurious touch. .
For those who prefer something less sweet, Low Sugar White Lotus Seed Paste with Four Yolks is recommended. The mooncakes are lighter and tasted less sweet than conventional mooncakes, but still tasted pleasant.
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Traditional baked mooncakes are presented in a luxury premium red box with textured gold and red prints. The red colour symbolizes good luck and prosperity in Chinese which makes it an exquisite gift for your family or friends. .
Where to buy?
Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium
Level 4, Holiday Inn® Singapore Atrium 317 Outram Road Singapore 169075
1. Pre-order, the early bird gets to enjoy up to 30% discount from now to 20 Aug.
2. Online: https://holidayinnfestive.oddle.me
3. Call: (65) 6731 7173

We love the texture of the tofu – soft inside and crispy on the outside. However, the gravy is a little tad sweet and not spicy enough for my palate.
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Chilli Full of Crab Tofu at S$19.00.
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Read on foodgem.sg/food/cafe/good-time-eat-drink
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Thanks phuayx for the review.
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Where to dine?
Good Time Eat Drink
889 E Coast Rd, Singapore 459092

The minced pork in xiao long bao is soaked in the goodness of bak kut teh broth. The broth is simmered many hours of pork ribs with pepper, garlic and assorted herbs. Black garlic is known for cancer fighting and antioxidant properties. The black garlic ha kau has infused in the goodness of black garlic in crunchy prawns all wrapped in squid ink skin. I can taste the fragrance of black garlic in every dumpling and would have enjoyed more if the squid ink skin is thinner especially the edges.
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Available at all Yum Cha Outlets from 1st July to 30th September 2018.
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Bak Kut Teh Xiao Long Bao at S$5.80/3pcs and Black Garlic Ha Kau at S$6.20/ 3 pcs.
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Read on foodgem.sg/food/ndp-2018-special
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Thanks shitty_vince itsadammiee for the invite. .
Where to dine?
Yum Cha Chinatown & Yum Cha at Changi

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Food blogger on FoodGem.SG IG/FB: foodgemsg

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