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Featuring Portico Host (Alexandra), DON HO - Social Kitchen & Bar, Imperial Treasure Nan Bei Restaurant (Ngee Ann City), 4Fingers Crispy Chicken (ION Orchard), Fish Mart SAKURAYA (Parkway Parade), Ramen Keisuke Tonkotsu King Matsuri (Parkway Parade), Tampines Mall, Bakerzin (Farrer Park), Lucky Bar, Oak Room Restaurant & Bar
Rachel Chua
Rachel Chua

It just takes 20 minutes to heat up. 😋

Surimi-men (noodles) is made from fish paste, revealing a lovely pink blush and of springy texture. The noodles doesn’t seem to dilute the soup quality. Soup is naturally sweet yet rich and flavourful. I’ve finished till the last drop. It is also accompanied with two pieces of fresh and plump oysters.
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This is part of 6-course set menu at S$68++ per person.
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Read on foodgem.sg/food/chinese/peach-garden-spring-2020
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Where to dine?
Peach Garden
OCBC Centre, 65 Chulia Street, 33-01, Singapore 049513

1 Like

There are three different flavours – Salmon Belly Cubes with Japanese Pickles (S$14), Korean Beef Bulgogi with Kimchi Slaw (S$14) and Pan Seared Foie Gras with Peanut Sauce and Pickled Cucumbers (S$18). The crispy nori shell complemented the tender meats.
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Read on foodgem.sg/food/cicada-restaurant
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Where to dine?
Cicada
3 River Valley Road, Clarke Quay, 01-10, 179022

1 Like

Seafood buffet is available every Friday and Saturday from 6pm to 9:30pm. Priced at S$68++ per adult, enjoy 50% off for 2nd diner.
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Where to dine?
J65, Hotel Jen Tanglin
1A Cuscaden Rd, Level 1 Hotel Jen, Singapore 249716

1 Like

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My kind of chawanmushi, creamy, smooth with luxurious uni (sea urchin) garnish. The chawanmushi is well mixed with uni. When placed in the mouth, it is filled with creamy uni taste that melts, leaving a good, lingering aftertaste in my tastebud.
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Read on foodgem.sg/food/fusion/monte-risaia
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Where to dine?
Monte Risaia
59 Duxton Rd, Singapore 089523

Also, famed for its beautiful floral cup designs. If you have noticed, Chun Fun How’s bubble teacup designs are inspired by oriental and Japanese floral, fortune, and animals. .
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Currently, Chun Fun How has a total of 15 outlets worldwide and now in Singapore. Chun Fun How uses selected Four Seasons Oolong Tea from Nan Tou. Asides the Signature bubble tea series, they also have a range of aloe vera, sweet potato and winter melon series. .
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In conjunction to the grand opening on 21 to 22 March 2020, they are offering a S$2 rebate voucher to the first 100 customers per day and subsequently, S$1 rebate voucher for the next 50 customers when you purchase Chun Fun How’s Signature Top 5 drinks.
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Read on foodgem.sg/food/dessert/chun-fun-how
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Where to buy?
Chun Fun How
The Esplanade Mall 02-13
8 Raffles Avenue Singapore 039802

1 Like

Definitely one of my favourite dishes for the night! The pork roulade is like a thicker version of the crispy pork belly mantou dish. Savoury sausage meat acts as a hidden surprise, found in the centre of the stuffing. I do enjoy the sweet bursting of the baby tomato soaked in Shanghaiese plum wine.
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Crispy pork roulade at S$32 per portion.
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Read on foodgem.sg/food/fusion/le-fusion
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Where to dine?
Le Fusion
80 Mohamed Sultan Rd, 01-7 8/9, Singapore 239013

1 Like

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One of the mains selection, the sea perch Pakora was probably my choice as I love the firm texture of the fried fish without traces of oiliness. It was beautifully plated as well with Ebiko caviar and Jerusalem artichokes with cumin, also to balance the flavours of the fish.
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Read on foodgem.sg/food/indian/tandoor-spring-set-menu-2020
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Where to dine?
Tandoor
Holiday Inn® Singapore Orchard City Centre
11 Cavenagh Road, Singapore 229616
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Thanks @discreetfoodie for the review

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In fact, it might be a good move since turning to serving these new asian dishes would definitely attract the industrial office crowd around Jurong area. .
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Read on foodgem.sg/food/breakfast/tobys-kopi-toast-bakery
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Where to dine?
Toby’s – Kopi, Toast, Bakery
8 Boon Lay Way, 01-35, Tradehub21, 609964
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Thanks @discreetfoodie for the review

1 Like

The squids are stir-fried in a potent thick black buah keluak (black nut) gravy. The buah keluak gravy is rich and aromatic with tamarind juice, onions and red and green onions that tickle your tastebud. Not the usual buah keluaks that you can easily find in the market as they’re sourced exclusively from Indonesia. I can’t help but to scoop lots of the intense buah keluak gravy to my rice, yummy! 😋
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Sotong Keluak at S$22.
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Read on foodgem.sg/food/peranakan/the-blue-ginger-gwc
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Where to dine?
The Blue Ginger
1 Kim Seng Promenade, 01-106, Singapore 237994

1 Like

Very soft chewy texture and dusted with lots of addictive black sesame powder and peanuts. The stall owners are very strict on “no photography” at their stall. So, don’t try your luck to insta-story. .
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There are three standard sizes, small ($2.50), medium ($3.50) and large ($5.50).
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Where to buy?
Hougang Muah Chee
480 Toa Payoh North, B1-01 HDB Hub Gourmet Paradise Food Court Stall 21, 310480

Food blogger on FoodGem.SG IG/FB: foodgemsg

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