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Featuring Fynn's, Portico Host (Alexandra), Ramen Keisuke Tori King, DON HO - Social Kitchen & Bar, Imperial Treasure Nan Bei Restaurant (Ngee Ann City), 4Fingers Crispy Chicken (ION Orchard), Fish Mart SAKURAYA (Parkway Parade), Tampines Mall, Ramen Keisuke Tonkotsu King Matsuri (Parkway Parade), Bakerzin (Farrer Park)
Rachel Chua
Rachel Chua
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In particular, the Pan-Seared Local Sea Bass was very well-received. The fish is served with beer malt risotto, which gives this dish a nutty flavour. The Iberico Pork Jowl served with fermented leek was very tender – must order for meal-lovers!
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Read on foodgem.sg/food/level33-contembrewery-menu
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Where to dine?
Level33
8 Marina Boulevard #33-01, Marina Bay Financial Centre Tower 1, Singapore 018981

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This August sees RedMart collaborating with homegrown ice-cream brand – The Ice Cream & Cookie Co. to launch an exclusive 3-cup pack ($9.90) which includes bestselling Ondeh-Ondeh, Rojak Sorbet and Peach The ‘O’ Sorbet.
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The Rojak ice-cream is the most unique and refreshing of the lot – made from green apple and cucumber sorbet topped off with crunchy peanuts to add a nutty profile and some texture to it. All these ice-creams are dairy-free and are available exclusively on RedMart for a limited time.
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To sweeten the deal, simply purchase two packs and get a complimentary limited-edition Fresh Scoops tote bag for free. Hurry and get your hands on them before they run out! .
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Where to buy?
Fresh Scoops
http://www.rm.sg/freshscoops
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Thanks @berryandfigs for the review

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My personal favourite would be the berrlicious Berry Lychee, followed by the Zesty Lychee for a citrusy touch. For those who love the strong tea taste, pick the Lychee Peachee while soda fans should go for the Lychee Sparkle. Last but no least would the floral Lych-A-Dream!
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These refreshing lychee drinks will be available till 10 August 2019.
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Where to buy?
Teafolia islandwide
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Thanks @desertingbeauty for the review

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These dishes include Rendang Chwee Kueh, Duck Satay Lilit, Lamb Shank Tulang Merah, Curry Fish Head and more!
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Another bonus from dining at The Sampan would be the splendid view of the Singapore river as you enjoy the evening breeze while dining al fresco. Enjoy a glass of The Sampan’s Sling of alluring red and white just like the colour of Singapore’s flag. You might even be lucky enough to spot fireworks on the big day itself.
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These exclusive dishes are only available from 22 July to 22 August.
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Where to dine?
The Sampan
63 Boat Quay, Singapore 049851
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Thanks @desertingbeauty for the review

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108 Matcha Saro prides itself for quality ingredients (Matcha from Uji, Kyoto and Taiwan’s Pingtung Wandan). All its desserts are freshly made upon order.
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Highly recommend the Matcha bean warabi mochi obanyaki - fragrant red bean paste and jelly-like warabi mochi encased in soft fluffy dough (best eaten warm). Matcha soft-serve parfaits are also available for those looking for an indulgent treat.
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In celebration of its opening, 108 Matcha Saro is running a buy 5 get 1 free promotion for the obanyaki and buy 1 get 1 free promotion for its Hokkaido soft serve (Matcha, Hojicha and Mixed flavours). Limited edition double chocolate obanyaki that boasts of smooth Valrhona chocolate and roasted dried fruit notes with an earthy Matcha finish is specially created so head down to try these goodies for yourself!
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Where to buy?
108 Matcha Saro
Suntec City Mall B1-K5
3 Temasek Boulevard, Singapore 038983
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Thanks @berryandfigs for the review

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With its recent launch of its floral infused treats crafted by Pastry Chef Audrey Yee, be prepared for a delightful mix of sweet and savoury as you laze your afternoon away.
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This lovely floral menu consists of multiple components which would be sure to get you full and satisfied. Select from the menu of hot/cold tea or coffee as you wait for the 3 tier selection of finger sandwiches, savouries and other sweet treats to arrive. Each of us are allowed to select 2 rounds of beverage and I had the hot Provencal Herb Tea which had a hint of ginger first. .
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Floral Afternoon Tea is available on Saturdays and Sundays, 2.00pm to 5.00pm. .
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Where to dine?
One-Ninety Restaurant
190 Orchard Blvd, Singapore 248646
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Thanks @desertingbeauty for the review

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However I got addicted to crunchy and sweet cabbage in Japan. Here’s my jumbo bowl of cabbage noodles soup 🍜

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Top of the list would the the Spicy Korean Fried Chicken. With its crunchy skin, moist and tender meat, evenly coated with the homemade Korean buffalo sauce. A dish supposingly great for sharing yet I wanted to consume all instead. .
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Alongside the food menu, new cocktails which takes on a playful approach towards ingredients, presentation and dimensions of taste curated by As’ad, an international award winning mixologist. .
Featuring ‘Lost Not Found’, a concoction which incorporates fermented strawberries and a mix of botanical liqueur, botanical herbs and prosecco. It was quite a pleasing drink with hints of sweetness and herbal infusion.
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Where to dine?
KOMYUNITI at YOTEL Singapore
Level 10
366 Orchard Rd, Singapore 238904
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Thanks @desertingbeauty for the review

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