Classic creamless carbonara, garnished with bacon, black pepper, and a raw egg yolk. Wasn't expecting much out of this place which was chosen at random and out of convenience, hence I was pleasantly surprised at how good this was. The spaghetti was cooked al dente - it was chewy (in a good way) and had a great texture. The egg yolk really helped to bring the dish together, and together with the melted cheese made a nice sauce for the pasta. Traditional carbonara does not use cream anyway, so this makes for a refreshing departure from many others out there that can be a bit too heavy. Priced at $11.90