Each bowl comes with a choice of yellow noodle, kway teow, or bee hoon. If you can’t decide, they allow mixed noodles too. I had yellow noodle and bee hoon and ordered the dry version, which comes with a separate small bowl of sweet prawn soup.
The noodles are mixed with a light savoury sauce, a dash of soup, chilli powder (a non-chilli version is available), spring onions, shallots, pork lard, two homemade prawn balls, two huge prawns with shells on, and sliced pork meat. No worries, gloves are provided.
Honest thoughts? It’s an acceptable bowl with awesomely crispy fried pork lard, bouncy and umami-packed prawn balls, and meaty, succulent big prawns. However, they weren’t as fresh as expected, likely because we ate in the evening. Since they source their prawns from the market as early as 3 am, the freshness may have declined over the day. The noodles were mildly spicy and savoury, but the flavours weren’t rich or intense enough. I expected a deeper, heavier prawn taste, but at least the portion was generous.