Hawker/Kopitiam/Food Court

Last but not least, we have Ann Chin Popiah, where you can get handmade spring rolls, yam rolls, and their famous popiah. 🌯🥢 The popiah is a must-try, with its fresh and crispy skin and delicious jicama filling with a crunch. And at only $2, it's definitely a steal!

Next up, we have Zhong Guo La Mian Xiao Long Bao, serving up some amazing steamed mini buns and pan-fried dumplings. 🥟👌 The buns are soupy and filled with marinated meat that will leave you wanting more, while the dumplings have a strong porky taste but still taste great. And for only $7, you get 10 pieces of each!

Next up, we have Zhong Guo La Mian Xiao Long Bao, serving up some amazing steamed mini buns and pan-fried dumplings. 🥟👌 The buns are soupy and filled with marinated meat that will leave you wanting more, while the dumplings have a strong porky taste but still taste great. And for only $7, you get 10 pieces of each!

Introducing Bamboo Nasi Rendang, where you can indulge in their signature dish - Nasi Rendang Daging with Bamboo. 🍚🎍 The fluffy rice has a unique bamboo taste and pairs nicely with the mild spicy and savoury rendang sauce. Rempah is solid. The only downside is that the beef can be a bit tough, but hey, for $7, it's still good to try it at least once.

Always in for some hawker foods. Affordable and delicious.
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Introducing Bamboo Nasi Rendang, where you can indulge in their signature dish - Nasi Rendang Daging with Bamboo. 🍚🎍 The fluffy rice has a unique bamboo taste and pairs nicely with the mild spicy and savoury rendang sauce. Rempah is solid. The only downside is that the beef can be a bit tough, but hey, for $7, it's still good to try it at least once.
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Next up, we have Zhong Guo La Mian Xiao Long Bao, serving up some amazing steamed mini buns and pan-fried dumplings. 🥟👌 The buns are soupy and filled with marinated meat that will leave you wanting more, while the dumplings have a strong porky taste but still taste great. And for only $7, you get 10 pieces of each!
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Last but not least, we have Ann Chin Popiah, where you can get handmade spring rolls, yam rolls, and their famous popiah. 🌯🥢 The popiah is a must-try, with its fresh and crispy skin and delicious jicama filling with a crunch. And at only $2, it's definitely a steal!
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🚩Chinatown Complex Food Centre, 46 Smith St, Singapore 058956
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Pan fried dumplings have a strong porky taste but still taste great.

The buns are soupy and filled with marinated meat that will leave you wanting more.

Introducing Bamboo Nasi Rendang, where you can indulge in their signature dish - Nasi Rendang Daging with Bamboo. 🍚🎍 The fluffy rice has a unique bamboo taste and pairs nicely with the mild spicy and savoury rendang sauce. Rempah is solid. The only downside is that the beef can be a bit tough, but hey, for $7, it's still good to try it at least once.

Last but not least, we have Ann Chin Popiah, where you can get handmade spring rolls, yam rolls, and their famous popiah. 🌯🥢 The popiah is a must-try, with its fresh and crispy skin and delicious jicama filling with a crunch. And at only $2, it's definitely a steal!

This chicken deserve a post on its own. Just look at that beauty. Smooth skin, tender meat. Yum yum.

Rice($0.50 each)
Awesome steamed white chicken poached beautifully. Smooth tender meat, chilled bouncey jello skin and super plus point for being boneless to provide a great eating experience. Savoury soy sauce seasoning were in the right ratio so that you can taste both the chickeness and saltiness of it. The plate of meat comes decorated with cucumber, pineapple and tomato. Oh my... That skin is to die for.😋 For the price point, its pretty worth to queue for.
As for the rice, the grain may be a tad hard, but the moderate flavour will make up for it. The natural greasiness from the chicken fats is well-mixed into the rice. Add the sauce or soup to soften and add more flavours to it.
Ending off with that clear savoury soup is sure to satisfy and keep warm your tummy.

Black was much sweeter than the average one you might had in other stall. Coated thoroughly, more greasy feel and had a soft interior with a light crisp exterior.
White had a more eggy feel with a slight crisp, mushy texture and healthy plain tasting. The preserved radish didn't help much in enhancing the overall flavour for it tho I would say it still decent.
Heard their sambal was good, got it, taste it and it was child play. Somewhat sweet, mild spicy and a little funny element.