One of the most beautiful things about the Eatup at Café&Meal MUJI was that the mains were made with simple cooking methods and fresh ingredients, making the first half of the meal seemingly natural and healthy by not overindulging using unnecessary seasoning and condiments.

The Festive Set, available until 28 December 2022, comprised 4 festive hot and cold deli dishes, a savoury Chicken Quiche and a bowl or either Carrot Cumin or Miso Soup, for S$21.80.

The deli dishes, namely the Pulled Pork & Smoked Cabbage Slaw, the Picked Tomato & Prawn Salad, the Plant-based “Chicken” Meatball with Cream of Corn Au Gratin and the Sous Vide Chicken Breast with Peach & Strawberries Salsa, were delicious to go with the Chicken Quiche. Among all the components, I gathered that each of them were delicate on their own, but also made the meal feel pretty complete as I went along. I probably was most pleased with their Chicken Quiche which had carrots and sesame filling and a touch of mushroom Shoyu reduction sauce.

The only awkward part of this meal was that the only cutleries provided were chopsticks and a dining spoon (not the most Western approach), but the meal was hearty enough without giving the sense of over-eating, which would usually happen during a festive meal. But in case if you would need to complete a meal with desserts, they would also offer a 50% discount on desserts, which I thought it would be silly to give it a miss.

#BurppleEatup