Huat ah everyone! Thank you @teppeisyokudo for the early CNY lohei - this is the first for our family this year.

This sashimi lohei is made with salmon, hotate, swordfish, tuna and ikura, on strips of white radish and carrot + Teppei’s Kaisen sauce to drizzle on top. Would have loved a lot more touches of sweetness here so there’s more of a refreshing balance instead of the majority savoury notes, but otherwise the sashimi were fresh.

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