A popular brand originated from China, serving Taiwanese cuisine and specialise with their pan-fried dumplings.

They have a few takeaway kiosks here started from their first outlet in Raffles City.

My first visit went with their classic signature item, stuffed with juicy pork and cabbage fillings, then wrapped in thin wrapper before pan-fried it.

You can choose from either 4 or 8 pieces, which sauce and chilli will be provided.

I find the price rather expensive, and the size of the dumplings is very small for me.