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Join the queue at this food truck and you'll be led to one of the best rojak and cendol in town. Stick with the classic Rojak (from RM5), where julienned cucumber and turnip, fried beancurd, prawn and dough fritters are doused in a delicious sweet, spicy and nutty sauce. For more substance, follow Burppler Gia Horng Lee's lead and add on sotong and egg. For a perfect sidekick to that meal, get a bowl of Cendol (RM2) with creamy coconut milk and fragrant brown sugar.
Photo by Burppler Gia Horng Lee

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