Here comes the soup version of mala xiang guo (麻辣香锅). This is unlike mala steamboat (麻辣火锅) which usually comes with a layer of chilli oil floating on top. There are 4 types of broths available - Mala (麻辣), Chinese Pickled Vegetables (酸菜), Pork Bone (猪骨) and Tomato. Ingredients comes in a variety of meat, seafood and vegetables that goes for $2.88 per 100g.

I liked their thick and chewy noodles that looked like 酸辣粉. The normal level mala broth comes with acceptable amount of heat and it’s drinkable - similar to those I had in Taiwan from 马辣顶级鸳鸯火锅 while pickled vegetables broth is sour and spicy.

Thanks @burpple for the invite and @gongyuansg for hosting!