A Taste of China 🇨🇳 中国风味

This MXG is fragrant without being oily, spice brings warmth but doesn’t overwhelm and I like that there are no peppercorns in sight so it stays smooth and easy to enjoy without the numbing overload.

The fried specials are the highlight. Fish fillets stay crisp outside with tender flesh, luncheon meat turns golden and crunchy and potato slices snap with every bite. Fried separately, they add crunch and richness without greasiness, making the bowl satisfying all around 》$18.25

Under each silky skin was a juicy pork filling that soaked up the sauce beautifully. The chilli oil leaned more aromatic than fiery, with savoury depth and a gentle tang that kept the flavours lively. The balance of smooth wrapper, tender meat and fragrant sauce made each bite satisfying. The portion felt generous and affordable, a dish that draws me back for both taste and value whenever I’m at this hawker 》$6

The XLB came steaming with thin and delicate skin that held the broth beautifully without breaking. The soup inside was rich and flavourful while the pork filling stayed tender and well marinated. The meat‑to‑skin ratio felt generous, giving each bite a satisfying balance of filling and broth. Affordable at a dollar each, they delivered both taste and craft without feeling heavy on the wallet 》$6

The hot and sour shredded potato came out quickly, steaming and vibrant. Each strand stayed crisp with a lively bite, lifted by a refreshing tang and just a gentle touch of spice. Simple, comforting and flavourful, it’s the kind of dish I’d happily order again and again 》$8

This dish looked fiery with its heap of dried chillies but the flavour was surprisingly gentle. The chicken pieces were crisp on the outside, juicy inside and carried only a light fragrance from the peppers without the numbing or overwhelming spice. That made it perfect for my old folks, who usually shy away from heavy heat yet could enjoy this comfortably 》$14

Crisp bite‑sized pieces fried golden and tossed with dried chili, peppercorn and peanuts. The numbing spice from the peppercorn hit harder than expected, bold yet addictive with each bite leaving a lingering heat. It was the kind of dish that kept me reaching for more and the refillable rice turned out to be the perfect lifesaver against all that fire 》$15.30

The cauliflower came in a generous portion with florets that stayed crisp and carried a straightforward chili‑garlic flavour. The texture was tender yet firm, making it easy to pair with rice. Alongside the dish, the refillable rice and simple side dishes at the self‑service counter add a practical touch, making the whole experience feel more complete and satisfying 》$8.80

Plump dumplings with silky skin soaking up a sauce of black vinegar and fiery from chilli oil. The mix of tang and heat makes each bite bold and addictive. Small in size but big on flavours 》$9.80

Sliced pork with green chilies, glossy and tender, but the dish arrived last after the rice was gone. The flavours were mild, missing the expected spice and punch which made the wait feel even more disappointing 》$21.90

Plump clams stir-fried with ginger and onion for a fragrant, savoury bite. The sauce leans salty so it’s best enjoyed with rice to balance things out 》$9.90 (Promo)

Tender chicken, crunchy peanuts and cucumber in a savoury-sweet sauce with a gentle kick. A classic that goes well with rice 》$9.90 (Promo)

This dry pot potato dish came sizzling with plenty of aroma and colour. The potato slices were tender inside with just the right bite, soaking up the savoury sauce and spices. The mix of chilies, scallions and meat gave it that bold Hunan-style flavour but the heat stayed mild enough to perk things up without overwhelming 》$9.90 (Promo)