Back at one of my favourite casual diners to try out their new menu!

If you had not seen my previous post on @viiogastropub , you’re missing out! Borne from the Founder’s love for fine food, craft beer and good company, @viiogastropub menu spotlights a line-up of fresh craft beers and delicious food that will delight all taste preferences.

👍🏻𝐏𝐚𝐧 𝐒𝐞𝐚𝐫𝐞𝐝 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬
With Brioche, Marmalade and Torched Tobiko. That’s one huge piece of Foie gras! Definitely one of the biggest piece of Foie Gras we have had! Would be better if the brioche was crisp!

🐙𝐂𝐡𝐚𝐫𝐫𝐞𝐝 𝐎𝐜𝐭𝐨𝐩𝐮𝐬
With bianco sauce, potato noisette, charred cherry tomato and ikura.

👍🏻𝐀𝐠𝐥𝐢𝐨 𝐎𝐥𝐢𝐨 𝐏𝐚𝐬𝐭𝐚 𝐰𝐢𝐭𝐡 𝐒𝐜𝐚𝐥𝐥𝐨𝐩
Al-dente and flavorful.

👍🏻𝐋𝐚𝐦𝐛 𝐑𝐚𝐜𝐤
Tender and robust, not gamey.

🧇𝐖𝐚𝐟𝐟𝐥𝐞𝐬
Served with ice cream and shaved chocolates. The waffles tasted fresh and crisp, a nice finale to end off the meal.