I had the Salted Egg Chicken Pasta so let me focus on that.
It’s my first every salted egg pasta but I have nothing to compare it to. But still I felt that it was pretty well done; the salted egg sauce was blended very well with the pasta. And it was more of a dry sauce rather than the extremely SEY sauce that I have tasted elsewhere. So thankfully it didn’t overpower the pasta and leave you with the need to take a sip of water with every mouthful of pasta.