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inspired by the flavours, texture and tastes of Chef Ian Kittichai’s childhood,new menu is a representation of familiar Thai flavours in a contemporary style that is both light and modern.
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Feature my favourite :
Bangkok Market Sustainable Seafood Rice.
Pearl Barley rice served with perfectly cooked fish, crispy ,light crust outside and moist inside, tiger prawn and red curry foam.

It is open from Wednesday to Sunday, for lunch from 12pm to 2.30pm; and for dinner from 6pm to 10pm..
💰 Lunch sets : .
$48++ (3-course)..
$58++ (4-course).
dinner sets : .
$68++ (4-course).
$88++ (5-course)..
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Reservations are strictly required and can be made via (65) 6577 6336 or [email protected] For more information, visit www.rwsentosa.com/tangerine. .
📍Tangerine.
ESPA, Level 1 at Resorts World Sentosa.