If you thought Tiong Bahru had enough cafes, you thought wrong. With the opening of Whisk and their signature lemon meringue tart, you'd be glad that this cafe has joined the party. As Burpple Tastemaker Chua Xing Wei remarks, "Lemon curd was tangy enough but still maintained a bit of egginess for a bit of sweetness. Fluffy torched meringue was not cloying sweet and added a subtle sweetness to the tart." Located right opposite Tiong Bahru Market, you'd want to add this place to your cafe-hopping list of the area. Make sure you try their macarons, lemon tarts, and cheesecakes!