Not the usual okonomiyaki that you know. In fact, this monjyayaki is pretty rare and I don't really know anywhere else that sells it, let alone let you cook it yourself. It's a wetter, stickier version of the okonomiyaki. While okonomiyaki is pancake like, this is almost akin to eating a cabbage-based stew/gravy. Not the best description, but trust me it was pretty good. The best part is when it crisps up after cooking on the hot pan for a while. Worth trying this relatively unheard of Japanese dish!