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The Steamed Hairy Crab (清蒸大闸蟹) is prepared in one of the simplest cooking methods in order to savour the crab's natural succulence and sweetness, and complemented by a cup of ginger tea to balance out the yin and yang elements. Each guest will also enjoy a complimentary 150ml bottle of 8-year-old Chinese yellow wine, served slightly warm that helps to distribute the fattiness of the hairy crab on the palate, and coax out the delicate flavours of the prized crustacean.
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The six-course set menu is priced at SGD218++ per person which includes:
1. Foie Gras with Tomato Jelly accompanied with Braised Hairy Crab with Diced Bean Curd served with Spring Onion Pancake (蕃茄鹅肝冻拼蟹粉豆腐葱油饼);
2. Traditional Braised Yellow Eel Bisque with Shredded Abalone and Chrysanthemum (古法菊花鲍丝黃鳝羹), or Braised Partridge Bisque with Bird’s Nest and Chinese Yam (燕窩淮山鹧鸪羹);
3. Braised Fish Maw with Chinese Yellow Wine (酒香烩花胶);
4. Steamed Hairy Crab (清蒸大闸蟹);
5. Steamed Korean Rice and Diced Cod with Hairy Crab Roe, served in a Claypot (蟹粉鳕鱼粒韩国丝苗煲仔饭);
6. Sweetened Walnut Cream with Glutinous Rice Dumpling accompanied with Hakka Kueh (滋補合桃露汤圆拼客家茶粿).
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The steamed hairy crab is also available in their ala carte menu at $98++/$128++ for female/male crabs respectively. For dining reservations and further information, please send an email to dining.sls@shangri-la.com or call (65) 6213 4398.
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