APPETIZERS:
(Right) Terrine of Foie Gras
Fruit Chutney, Balsamic Glaze, Rice Crust; (Left) Duck Confit Salad & Sour Cherry Marmalade on Toast
from The Square@Furama + Tiffany Café & Restaurant
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Cream of Kale & Potato Soup
from The Square@Furama
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MAIN COURSE:
Slow Cook Salmon
Fennel Slaw, Pumpkin Risotto Purée & Maple Wasabi Lime
from The Square@Furama
Salmon cooked to perfection, retaining the moisture & is succulent, yet fork tender.
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Buttermilk Chicken + Hei Bee Hiam Turkey Roll
from Tiffany Café & Restaurant + The Square@Furama
Love the Hei Bee Hiam, not spicy, goes well with the turkey roll.
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Mushroom & Chicken Consommé Soup
Served with Chicken Roulade, Shimeji, Ramen & Soft Boil Eggs
from Tiffany Café & Restaurant.
Love the earthy flavour of the mushroom, giving this dish an Umami finish.
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DESSERT:
Mao Shang Wang Log Cake + Milk Tea Log Cake
from The Square@Furama + Tiffany Café & Restaurant.
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Es Teler
Young Coconut, Jackfruit & Avocado served with Syrup, Crushed Ice topped with Milk
from Kintamani Indonesian Restaurant
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An after lunch Espresso & a 405 beer special brewed for Furama available at the Waterfall Cafe.
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@furamasingapore @furamacitycentre
@furamagroup
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Furama Riverfront
405 Havelock Road
S169633
Tel: 6739 6481
Website:
www.furama.com/riverfront
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Furama City Centre
60 Eu Tong Sen Street
S 059804
Tel: 6533 3888
Website:
www.furama.com/citycentre
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Thank you Brian, Germaine, Cecilia, Katherine, Carol, Alvin & Team @furamasingapore for the invite & hosting us; Service Team for the warm hospitality as always.
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