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Featuring Two Chefs Eating Place (Commonwealth), Ootoya Japanese Restaurant (Orchard Central), Beo Crescent Market & Food Centre, Kwong Satay (Geylang), Lao Jiang Superior Soup (Bukit Timah), Sikdang, Yassin Kampung (Kampung Admiralty), Kam's Roast (Jewel Changi Airport), Ang Kor Wat Restaurant, Barcook Bakery (Clarke Quay Central)
Alex Loh
Alex Loh

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Featuring Salmon Rice Bowl $15.
Steak & Foie Gras Rice Bowl $23.
Japanese rice, Sous Vide Egg, Pickles, special sauce.
Salmon is fresh. Foie Gras is soft, not overcooked and steak done medium rare to our liking
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Parppadelle Beef Bolognese $13.
Pasta is cooked al dente.
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Ribeye 200g/250g $20/$24
With Corn & Parmesan; Mac & Cheese.
Done medium Rare. Perfectly done.
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Tenderloin 200g/250g $28/$34
With black mushroom sauce.
Sides: buttered carrot; creamed spinach.
Tender, done medium rare. Another perfect score.
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Side of Brussels Sprouts is worth mentioning as it is crunchy with slight bitter aftertaste. Love it or Hate it.
Not a commonly available.
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Value for money, pocket friendly Australian steaks.
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Promocode:
Quote "sqtop15" to enjoy 15% discount when you quote this promo code to the staff before sitting/ordering.
The promocode applies to Mediumrare, Frapasbar and Saveur restaurant.
This cannot be used with other promotions, discounts & expires on 30 November 2019.
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MediumRare by Saveur
2 Tampines Central 5
# 01-35, Century Square
S529509
Tel: 6789 1121
Open daily: 12 noon to 10pm.
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Thank you @esth3r_esth3r for extending the invite; @pony_symphony for hosting; @mediumraresg for the awesome spread; Service Team for the warm hospitality as always
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#mediumrarebysaveur
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_steak
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

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#sqtop_hawkerfood
#sqtop_roast
#FoodinSingapore
#WhatMakesSG
#OurHawkerCulture
#OurSGHeritage
#uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

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From 01 Oct, attendees can look forward to exclusive set menus & enjoy a feast of union flavours that Singapore River has to offer.
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Featuring 4 restaurants on our food trail.
1st stop: Shunjuu Izakaya at Robertson Quay.
Wagyu beef skewers.
Winning dish: Grilled Oyster Miso & Cheese.
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2nd stop: Vespetta at Boat Quay.
Winning dish: Maltagliata with braised beef cheek.
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3rd Stop: Ellenborough Cafe @ Swissotel Merchant Court at Clarke Quay.
Buffet spread with Durian Pengat.
Winning dish: Black Pepper Crayfish.
Seafood Hor Fun.
Durian Dadar with Coconut Ice Cream.
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4th stop: Hot Stones at Clarke Quay.
Platter of Beef Short Ribs, Miyazaki Ribeye, US Angus Beef
Winning dish: Miyazaki Ribeye A4, 250g.
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For more information on SR Signature 2019, please visit http://singapore-river.com/srs2019.
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Thank you Mark, Gloria of Asia PR Werks for the invite; Lavelle, Tiffany, Denise, Jonathan, Victoria @singaporeriverone for hosting; all Restaurants for their warm hospitality as always.
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#srsignatures2019
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

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24k golden bun, butter poached lobster tail, pan seared Foie Gras, Japanese Kobe wagyu, champagne braised shallots, black truffle, caviar.
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It will be available from 11-21 October and the founder himself will personally fly in to make the burger.
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Profits from this burger will be donated to The Children’s Charities Association of Singapore to support their cause to raise awareness of the challenges of the special needs children of their member charities
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Reservation one day in advance required.
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Lombardo’s Singapore
15 Duxton Road
S089481
Tel: 6970 9470
Opening hours:
Sun - Wed:
11am - 3pm; 5pm - 10pm
Thur - Sat:
11am - 3pm; 5pm - 12mn
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Thank you @esth3r_esth3r for extending the invite; Joann, @lombardos.singapore for hosting and your warm hospitality as always
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#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_italian
#sqtop_japanese
#sqtop_wagyu
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

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Love this curry. Thick and lemak.
Finished the plate of rice just with the curry.
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#sqtop_hawkerfood
#FoodinSingapore
#WhatMakesSG
#OurHawkerCulture
#OurSGHeritage
#uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

An easy and deadly drink.
Citrusy, limey, sweet. (Left) Old Fashion $15.00
Bourbon, bitters, sugar, citrus zest.
Old Fashion is not old fashion. Love this drink.
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House Wine:
Chianti $9 per glass / $68 per bottle.
Medium body, with black berries on the nose.
Easy red and goes very well with the Beef Bourguignon.
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Dinner Set:
2-course at $22.80/pax
3-course at $32.80/pax.
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Featuring:
Entree for 3-course set menu
Portobello Fries.
This is so so good. Crispy, crunchy and juicy on the bite.
Shameless asked for 2 orders.
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Truffle Fries.
The room is filled with aroma of the earthly Truffle & there are bits of truffle in the mayo dip.
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Fish N’ Chips
Typical English Fish n Chips.
Halibut, a poor man’s cod, is fried in secret (no beer) batter.
The batter breaks like glass when cut into the fish.
Very fresh skin on Halibut.
Everyone enjoy the fish.
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Beef Bourguignon.
One and half bottle of red wine was used when cooking the beef, leaving the beef in a pool of beef jus.
Folk tender and so flavourful.
The mash is stunning, so much flavour.
You can really feel the love and passion that goes into the cooking.
This beef Bourguignon recipe is passed down by Gion’s grandmother. We love this dish.
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Use promo code DINEOUT200 to enjoy double loyalty points when you make a Quandoo reservation. Earn 200 Quandoo loyalty points, instead of the usual 100! A total of 1000 loyalty points can be redeemed for a $15 cashback directly into your bank account with a successful Quandoo reservation.
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The Reading Room
19 Bukit Pasoh Road
S089833
Tel: 6223 1608
Opening hours:
Mon-Wed: 11am - 11:30pm
Thur-Fri: 11am - 1:30am
Sat: 10:30am - 1:30am
Sun: 10:30am - 11:30am
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Thank you Debbie @debsho22 @quandoo_sg for the invite; @jemabate for hosting; @thereadingroomsg for the wonderful wine and dinner; Service Team for the warm hospitality as always.

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#sqtop_seafood
#FoodinSingapore
#WhatMakesSG
#OurHawkerCulture
#OurSGHeritage
#uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

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Featuring:
Sambal cereal chicken - $7.20
Mildest of the series.
Savoury with hints of sweetness
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Sambal crispy chicken - $7.20
Fried with sambal and bean sprouts is added for additional crunchiness.
The bean sprouts also helps to reduce the degree of spiciness.
Looks like a plate fried carrot cake. Don’t let the appearance fools you.
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Sambal pork - $7.90
Spiciest in the whole series.
Crispy prawn pasted belly pork is topped with Chilli pepper flakes.
Spicy yet very addictive.
Some spice girls were seen scooping chilli flakes and ate with the sambal pork.
Adore this very much.
Good to eat on its own or with a bowl of steaming hot rice.
Caution: Please standby icy lemonade for heat relief.
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Additional:
Sambal chicken skin - $5.90
Deep fried chicken skin is topped with chilli flakes from the sambal pork.
Crispy, crunchy, spicy chicken skin. Addictive. Approach with caution.
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Fu Xiang Treasure
78 Airport Blvd
Five Spice @ Jewel Airport
# B2-238/239/240
S819666
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Thank you Rachel for the invite; Regina @fuxiangsignatures for hosting and the spicy treat.
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#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

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#sqtop_roast
#sqtop_hawkerfood
#FoodinSingapore
#WhatMakesSG
#OurHawkerCulture
#OurSGHeritage
#uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

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New item on the menu.
A tad salty on the palate
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#sqtop_kurobuta
#sqtop_wine_sake
##FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

1 Like

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Featuring:
Portobello Fries $8.80.
Fresh Portobello Deep Fried in Secret Batter.
Crunchy, crispy and still juicy and earthy inside.
This is so good, we have a second order.
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Porcini Ravioli $18.80.
Love this earthly porcini with burnt butter. Full of flavour.
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Italian Meatballs with Tagliatelle $14.80.
Hand formed Soft & Tender Meatballs, Pan seared & Stewed over 5 hours in Marinara Sauce.
The 100% Egg Pasta is cooked al-denta, soaking up the red sauce.
Fork tender, yet the meatball did not crumbled.
Flavourful, the minced pork and beef mixture is stewed for 5 hours before being served.
We love the meatballs.
Also available as Appetiser for $4.80 each.
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Pollo Toscano - 30mins $18.80.
Farm style Rosemary Chicken, Cherry Tomatoes, Olives and Potatoes.
The patient wait for 30 mins pays off.
The chicken is absolutely tender, Rosemary, herbal flavoured on the very first bite.
Our favourite too
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Fried Mozzarella $8.80
Hand-crumbed Mozzarella served in Marinara Sauce.
A fun appetiser
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Video credit: @j.oswel
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Use promo code DINEOUT200 to enjoy double loyalty points when you make a Quandoo reservation.
Earn 200 Quandoo loyalty points, instead of the usual 100! A total of 1000 loyalty points can be redeemed for a $15 cashback directly into your bank account with a successful Quandoo reservation.
_
Pastaria Abate
43 Craig Road
S089681
Tel: 6909 0672
Opens Daily: 11:30am - 11pm.
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Thank you Debbie @debsho22 @quandoo_sg for the invite; @pastariaabateitalian for hosting and the wonderful spread; Service Team for the warm hospitality.
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#pastariaabate
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_italian
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

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Fatty and flavourful.
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Rice Hut
133 New Bridge Road
# 02-41/42
Chinatown Point
S059413
Tel: 6444 8840
Opens daily: 11:30am - 10pm
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Thank you @esth3r_esth3r for the invite; Jon @cachesingapore for hosting; @ricehutsg for the wonderful spread.
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#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_japanese
#sqtop_wagyu
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

Alex Loh

Level 8 Burppler · 637 Reviews

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