1-for-1 dining at places you already love — Kajiken, Creamier, Park Bench Deli & more. Join the Burpple Beyond club today!
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Featuring Tian Wai Tian Fishhead Steamboat (Serangoon), Nunsaram Korean Dessert Cafe (Westgate), Ootoya Japanese Restaurant (Orchard Central), Beo Crescent Market & Food Centre, The Durian Story, Lao Jiang Superior Soup (Bukit Timah), Dian Xiao Er (VivoCity), Yassin Kampung (Kampung Admiralty), Meng Kee Fried Kway Teow (Havelock Road Cooked Food Centre), Barcook Bakery (Clarke Quay Central)
Alex Loh
Alex Loh
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Use Eatsy App. @eatsyapp.co
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Eatsy, an order-ahead mobile app to help beat the queue and maximize your time! Time is King.
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Just collect, upon arrival, my order of Salmon Poke with a side of Salmon Sashimi, midst the queue.
Easy Peasy.
Other outlets like Potato Corner and Riverside Indonesia BBQ are using Eatsy App for their takeaways.
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To try on the Eatsy App, using Promo code < EATSYIT > will entitle new users to get $2 off $4 minimum order.
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Wheat Baumkuchen 313somerset
# B3-46
[email protected]
Orchard Road
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Thank you Jazreel, Gwen Lim @eatsyapp.co for the invite and experience, @wheatbaumkuchen for the Soba Bowl.
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#EatsyBeatsy #EatsyApp
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#FoodinSingapore #WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

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Mazesoba may be explained as ramen noodles without soup, Japanese dry ramen or Japanese gan mian.
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P2: Original Mazesoba with all Toppings (Free Noodle Upsize) $15.80.
Braised Pork Belly, Coriander, Bamboo Shoots, Onsen Egg, Seaweed, Char Siew, Karaage.
Noodle is cooked to al dente, very flavourful when mixed with all the ingredients and special sauce & oil.
A normal size noodle is still a huge portion on a normal day.
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P3-4: Hokkaido Mazesoba (Free noodle Upsize) $16.30.
Salmon Flakes, Salmon Roe, Onsen Egg, Coriander, Bamboo Shoots, Seaweed, Butter.
The butter add more flavour to the already flavourful bowl of noodles.
Adore the saltiness of the Salmon Roe popping in the mouth.
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Kajiken at Paya Lebar Square
60 Paya Lebar
# 01-86
S 409051
Tel: 9182 4199 / 6944 9915
Available for Takeaways.
Open daily: 11.30am - 10pm Last Order: 9:30pm.
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Thank you @esth3r_esth3r for the invite; @kajikenatpls for hosting & the warm hospitality.
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#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_japanese
#FoodinSingapore #WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

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#sqtop_cafe
#FoodinSingapore #WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

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The Hainanese porridge is denser than the Cantonese version.
Hainanese porridge has less broth, hence thicker and denser.
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#sqtop_hawkerfood
#FoodinSingapore #WhatMakesSG #OurHawkerCulture #OurSGHeritage #uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

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P1: Sate Padang $21.
Traditionally grilled Padang-style skewers of premium beef, topped with authentic aromatic creamy curry sauce, served with Indonesia Rice Cakes.
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P2: Kakap Merah Bakar Jimbaran $39.
Grilled Red Snapper in Jimbaran-Bali-style, with traditional homemade Balinese shrimp paste & Javanese sweet soy sauce.
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P3: Ayam Bakar Taliwang $29.
Grilled whole chicken marinated in signature Lombok-style method.
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P4: Ayam Goreng Lengkuas $22.
Pan-fried whole chicken marinated overnight with traditional Javanese herbs & spices, topped with shredded galangai.
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P5: Nasi Langgi $17.
Traditional Solo-style coconut rice served with premium Javanese style curry chicken, spicy stewed beef rind with petai beans, spiced coconut, sliced omelette, Javanese beef stew & house-made sambal.
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P6: Rawon Surabaya $17.
Hearty Soup simmered with traditional Javanese herbs & spices consisting of grounded Buah Keluak, diced beef, baby bean sprouts, house-made chilli, salted eggs & deep-fried Prawn crackers.
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P7: Grilled River Prawns.
The prawn is fresh, huge & succulent.
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P8: Gado Gado $15.
Freshly made to order. Freshly farmed vegetables tossed & mixed with a special house-made freshly pounded spiced peanut sauce made from scratch, served with crackers and a whole boiled egg.
Personal favourite
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Sama Sama by Tok Tok
# 03-225/226
Jewel Changi Airport
Tel: 6904 3971
Opens daily: 10am - 10pm
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Thank you Li Qin, Magdalene, @brandcellar for the invite & hosting; @samasamasg for the warm hospitality as always
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#samasamasg
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_indonesian
#FoodinSingapore #WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

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The radish cake is cut into small cubes, with Crunchy preserved radish, this CTK has a different texture from others.
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#sqtop_hawkerfood
#sqtop_milestones 13.5k
#FoodinSingapore #WhatMakesSG #OurHawkerCulture #OurSGHeritage #uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

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Something to keep the tummy and the soul warm on a rainy Sunday morning.
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#sqtop_hawkerfood
#FoodinSingapore #WhatMakesSG #OurHawkerCulture #OurSGHeritage #uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

Party in the mouth.
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#sqtop_cafe
#FoodinSingapore #WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

Keeping local traditions alive.
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Helming the kitchen is Chef/Owner, Chef Joel who want to keep his grandma’s recipes alive.
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P1: Chef Joel’s BBQ Pork Cheek $14.80.
Smoky, succulent premium pork cheek grilled to charred perfection & served with Chef Joel’s special sauce.
Thai influenced sauce goes very well the the fatty pork cheek. Adore the pork cheek.
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P2: Singapore Style Chilli Prawns $17.80. add 4 mini mantous for $2.
Fresh, huge prawns cooked in Singapore’s very own famous chilli crab sauce.
Refreshing having prawns in chilli crab sauce. Great to have mantou dipping. Personal favourite.
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P3: Chef Joel’s Brandy White Fish Soup $11.80.
Smooth, white, collagen-rich fish soup boiled for many hours with no milk added.
Limited servings daily. No MSG is added. Adore the fish soup.
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P4-5: Grandma’s “Te Kah” Bee Hoon $ 11.80.
Tender braised pork leg wok-fried with vermicelli, from Chef Joel’s Grandma’s secret recipe.
The pork leg is braised in light sauce, probably with Thai-Teochew influence.
Adore the soaked vermicelli and the fatty pork leg. Not cloying as the layer of fats is not oily.
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P6: (Top) Chendol Panna Cotta $6.80.
An Italian twist on a classic Singaporean dessert.
Pandan noodles & fragrant Gula Melaka topped with sweet coconut cream pudding. Nice dessert, having all the tasty elements of our local chendol, lacking the red beans though. (Bottom) Teochew “Orh Ni” $5.80.
A traditional Teochew dessert. Sweet yam paste with coconut milk, pumpkin purée & ginkgo nuts.
Not overly sweet, pumpkin purée with bits of pumpkin for palate texture. Nice.
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Enjoy Eating House & Bar
383 Jalan Besar
S 209001
Tel: 9299 1601
Opens daily: 11am - 1am
Reservations is strong recommended for big groups and dinner hours, as seating capacity is limited.
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Thank you @yongkaiiii for the invite; James, Chef Joel, @enjoyeatinghouse for hosting & the warm hospitality
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#enjoyeatinghouse
#EatsyBeatsy
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#FoodinSingapore #WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

Green chilli adds some sourly vinegar to the palate
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#sqtop_hawkerfood
#FoodinSingapore #WhatMakesSG #OurHawkerCulture #OurSGHeritage #uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

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A Kagoshima style noodle house, established in 1972 in Kagoshima now available in CBD doorstep of Circular Road, Boat Quay.
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P2: Signature Sanji Ramen $11.50; Noodle upsize +$2.00
Special Sanji Ramen $15.00.
Pork bone is simmered with vegetables for several hours to create its creamy & rich flavour.
Wheat noodles, sliced roast pork, boiled egg that has been marinated in soy sauce is added to the pork broth, combined with menma (bamboo shoots), kikurage (edible fungi), bean sprout, topped with thinly sliced leeks to create a perfect balance of flavour.
Adore the Clean flavoured pork broth and al dente noodle with the Boiled egg.
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P3: Black Sesame Ramen $10.50. Noodle upsize +$2.00.
Special Black Sesame Ramen $14.00.
A creamy pork & chicken broth infused with black sesame, combined with wheat noodles, sliced cha-siu, bak choy, bean sprouts, shaved leeks, topped with seaweeds and boiled egg for Special Black Sesame Ramen.
Different texture and flavoured broth from the Sanji Ramen.
Adore the noodle more as requested for a harder texture.
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Download link for coupons:
Http://mealpon.frp.sg/coupons/
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Menya Sanji Ramen
66 Circular Road
# 01-01
S 049420
Tel: 8386 6813 for reservations
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Thank you @eiji_x_yingsi @shawn.is.here @menyasanjiboatquay for the invite & hosting; Service Team for the warm hospitality.
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#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_japanese
#FoodinSingapore #WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

You get the robust fragrance of the coffee and the crunchiness of the fritter in a bite.
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#sqtop_hawkerfood
#FoodinSingapore #WhatMakesSG #OurHawkerCulture #OurSGHeritage #uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

Alex Loh

Level 7 Burppler · 374 Reviews

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