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Featuring Tian Wai Tian Fishhead Steamboat (Serangoon), Ootoya Japanese Restaurant (Orchard Central), Beo Crescent Market & Food Centre, SPRMRKT Daily (Robertson Quay), Mei Ling Market & Food Centre, Lao Jiang Superior Soup (Bukit Timah), Yassin Kampung (Kampung Admiralty), Meng Kee Fried Kway Teow (Havelock Road Cooked Food Centre), Kam's Roast (Jewel Changi Airport), Barcook Bakery (Clarke Quay Central)
Alex Loh
Alex Loh
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Back to back
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Thanks @jillyeats for the early morning wakey wakey.
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#sqtop_cafe
#FoodinSingapore #WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

Moved to a bigger premise at 32 Aljunied Road to cater to more customers.
Their taste being different from other Seafood restaurants makes their regular customers coming back for & attracting new visitors.
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Dishes tasted
Volcano Chicken
Chilli Crabs & Black Pepper Crabs
Drunken Sauna Live Prawn & Stir-fried Prawn w Garlic, chilli
Penang Assam Laksa
Fried Sotong with Salted Egg
Crown Prince Spicy Mee Hoon
Shrimp Roll
Champagne Pork Ribs
Assam Fish Head.
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The volcano chicken creates a spectacular scene when roasted chicken is being flambé using Moutai.
The soup below the chicken is so robust with seafood flavour & the Umami flavour of Moutai after the flambé.
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Adore the Drunken prawn being steamed in a wooden tub with very hot stones.
Succulent and crunchy.
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The Penang Assam Laksa is really good. The best next thing besides having it in Penang. My favourite in Penang and now at @penangseafoodrestaurant
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Assam Fish Head is very fresh, not flaky. Adore the tangy, Sour flavour. Opens up your appetite for more food
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You need to explore @penangseafoodrestaurant as there are so many scrumptious dishes to whet your appetite
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Penang Seafood Restaurant
32 Aljunied Road
S 389817
Tel: 6746 2003
Opens daily: 11am - 11:55pm
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Thank you @sugarylink for the invite; @penangseafoodrestaurant for having us.
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#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_penang
#sqtop_seafood
#FoodinSingapore #WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

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#sqtop_hawkerfood
#sqtop_milestones 14.2k
#wheretoeatsg #eatmoresg
#FoodinSingapore #WhatMakesSG #OurHawkerCulture #OurSGHeritage #uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

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Dishes tasted including:
Stir fried Kailan
Caipo toufu
Curry fish head (SIGNATURE)
Yam ring
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Adore the curry fish head for the tangy, not so spicy flavour to the fresh fish head.
Yam ring is crispy yet not mushy with generous filling of prawns, mushrooms & cashew nuts.
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P R O M O
Diners just need to quote & enjoy a 20% discount, valid from now till 15 Aug 2019.
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怡乐海鲜 Happy Garden
Blk 511 Bishan Street 11
# 01-522
S570511
Tel: 9688 0848
Opens daily from 11am-11pm
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Thank you @sugarylink for the invite; Angie @wheretoeatsg for hosting; @kimsanleng & Happy Garden for having us
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#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#FoodinSingapore #WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

Everyone’s favourite dessert in Wild Rocket.
_Thank you @willcookwilleat for having this available at Relish.
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#relishsg
#sqtop_relishbywildrocket
#sqtop_wildrocket
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burrpplesg
#burpplebeyond

It as good as the real thing.
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#relishsg
#sqtop_relishbywildrocket
#sqtop_wildrocket
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burrpplesg
#burpplebeyond

The egg flows again.
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#relishsg
#sqtop_relishbywildrocket
#sqtop_wildrocket
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

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Soft shell prawn sandwiched between a bun donut.
The soft shell prawn is huge, fresh, crispy, crunchy, succulent, so much so, even the head and tail is completely consumed.
The crashed peppercorn give some spicy, not overwhelming bite to a sweet prawn.
Umami.
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Now his food empire has expanded overseas to Hokkaido, where Roketto Niseko, @rokettoniseko opened in Jan 2019, a Singaporean flavour shop opens only during winter skiing period, @willcookwilleat wants to introduce Izakaya small plate concept to Relish’s new Dinner Menu.
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So looking forward to many more familiar ingredients yet unfamiliar palate from the new Dinner menu starting on Tuesday 16 July.
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Relish at Frasers Tower Dinner menu will be changed on Tuesday to Wild Rocket Pop Up & Roketto Niseko Izakaya style small plates.
Kindly note: Izakaya starts on Tuesday - Monday nights closed.
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Relish
182 Cecil Street
Frasers Tower
# 02-12/13
S 069547
_
Thank you Chef Willin @willcookwilleat for the sneak preview.
_
#relishsg
#sqtop_relishbywildrocket
#sqtop_wildrocket
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

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The new version of Wild Rocket’s Rojak has upped this humble local snack to a different level.
Cool, refreshing & beautiful.
If this sneak preview is barometer of new Wild Rocket Pop Up menu, I am camping here.
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A bit of history, Wild Rocket was closed when the government took back the piece of land they were located.
Hence, Relish at Frasers Tower was born. The original Relish by Wild Rocket is still at Cluny Road, Bt Timah.
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A winner of Asia 50 Best Restaurant in 2016, Wild Rocket serves Mod Sin cuisine, pushing the deconstructed dish to the boundary yet maintaining its DNA.
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With Chef Willin Low @willcookwilleat, a lawyer in training turned Chef in helm, dubbed as Godfather of Mod-Sin, created the legendary Laksa Pesto Linguini (now only available at Relish @ Frasers Tower); and Omakase dishes in Wild Rocket, like Char Kway Teow (CKT) without Carbs.
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Now his food empire has expanded overseas to Hokkaido, (Roketto Niseko, @rokettoniseko Jan 2019), a Singaporean flavour shop opens only during winter skiing period.
The other restaurant is in Taiwan, Hualien, @thefishery.tw.
_
So looking forward to many more familiar dishes yet unfamiliar palate & texture from the new Dinner menu starting on Tuesday 16 July.
_
Relish at Frasers Tower Dinner menu will be changed on Tuesday to Wild Rocket Pop Up & Roketto Niseko Izakaya style small plates.
Kindly note: Izakaya starts on Tuesday - Monday nights closed.
_
Relish
182 Cecil Street
Frasers Tower
# 02-12/13
S 069547
_
Thank you Chef Willin @willcookwilleat for the sneak preview.
_
#relishsg
#sqtop_relishbywildrocket
#sqtop_wildrocket
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

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No milk added.
Pure and Natural Goodness.
Limited bowls per day.
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The broth is so good, there is nothing left in the bowl.
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Available for lunch with limited bowls per day.
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#sqtop_relishbywildrocket
#sqtop_wildrocket
#modsing #relishbywildrocket #relishsg
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

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Seated at the same table where actress Michelle Goh was filmed in a local production “Mee Pok Man”. The poster is still hanging at the back of the coffeeshop.
Nostalgia.
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#sqtop_hawkerfood
#sqtop_japanese
#sqtop_sg
#wheretoeatsg #eatmoresg
#FoodinSingapore #WhatMakesSG #OurHawkerCulture #OurSGHeritage #uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#STFoodTrending
#SGCuisine
#burpple #burpplesg
#burpplebeyond

Alex Loh

Level 7 Burppler · 475 Reviews

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