Steak with Pickles ($10) is a perfectly seared lean sirloin with a thin crust on the outside and moist medium-rare inside. The pickled Chinese cabbage gives a burst of flavours when enjoying the light chewiness of that savoury and tender sirloin. And I would love more of those garlic crisps as they add some crunch and delightful aroma to the thickly cut steak. 😍