1) Don’t miss One Night in Tom Yum ($20). Pour in the very flavourful cold Tom yum consommé over cold Japanese inaniwa udon with crab meat, for an amalgamation Of spicy, sour, savoury flavours in a bowl.
2) Duck confit penyet ($20). Crispy on the outside, tender and succulent on the inside, the duck confit shines with homemade Sambal and kecap manis for the Asian twist.

Used my #entertainersg #1for1 deal here (Someone pls pls pls sponsor my 2019 subscription :)