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Having tried the regular brown sugar boba milk twice, this is still to date, my favorite brown sugar boba milk in Singapore so far ; though I have yet to try Tiger Sugar’s version. Topped up a dollar for the cheese brûlée that’s torched with a crisp, caramelised sugar crust (swipe to view). Personally love cheese foam on my beverages and hence I do agree that it’s worth the top up of $1 for this creamy cheese cloud that comes with a pleasant lingering saltiness, adding another dimension of flavour to the luscious sweetness of the brown sugar flavoured fresh milk. The brûlée (caramelised sugar crust) provided a pleasant crisp mouthfeel, coupled with a tinge of sweetness that’s great for the sweet tooths out there (and especially for me🤓)! 🙋🏻‍♀️ The pearls are also soft and slightly chewy, which does not require much effort to chew on, to which I personally prefer(pardon my laziness🤭). Love how Meiji fresh milk is used here, which accounts for the fragrant dairy aroma! 💖 For those that have tried Tiger Sugar, do let me know which is better (to you peronsally) by commenting below! (Or you can also insta dm me if you are shy 😛) .
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#burpple #rbteasg #sgfoodie