Long waiting times, this stall is one of the few Bak Chor Mee where you still get Tee Por (Fried Sole Fish) in both the noodles and inside the dumplings.

Oddly, theirs taste very much like the famous Tai Wah Pork Noodles except this stall gives you loads of Tee Por.

For those who like their noodles extra spicy and sour, hold off on the order for extra vinegar. Their vinegar is extremely sour as it is. So take it easy on the vinegar in case it drowns the flavour in the noodles.

Because I da bao the noodles home, they were a bit soggy. This means I must return to the stall for a dine in tasting. I’ll be back.