JU Signatures, a modern dim sum cafe located at Serangoon Gardens, officially opened on 14 June 2022. Helmed by Chef Wong Kok Shyong, formerly group dim sum chef of Peony Jade, it serves up deftly handcrafted dim sum and Cantonese wok-fried dishes. Here’s what I tried at the media tasting (I put a 👍 for the ones that I liked most!):

~Ju Treasures Trio: Har Gao Gems ($7.80) 👍

~Wok-Fried Chilli Crab in Mantou Bowl ($8.80)

~Yuan Yang Love Swans w/ ’LYCHEE' Ball ($10.80) 👍

~Quintessential Four ($10.80):
Ju 6-Mushroom Vegetarian Pau 👍, Lavalicious Orh-Nee Salted Egg Sesame Ball, Crisp-Fried Pork and Chives Dumpling in California Roll Style, Phoenix Siew Mai

~Pan-Fried Carrot Cake (3 pcs $5.20), Crisp-Fried Prawn Roll w/ Banana (3 pcs $5.20) 👍, Golden Brown Crisp Prawn Dumplings (3pcs $5.80)

~Original Bolo Pau w/ Butter (2 pcs $4.80) & Japanese Bamboo Charcoal Custard Salted Egg Lava Bun (3pcs $5.80) 👍

~Signature Duo Platter ($9.80) 👍: Baked Orh Nee Tart w/ Gingko Nut & Chilled Soursop Delight

This place is worth checking out for its IG-worthy dim sum that doesn’t just look good, they taste good too. Plus, prices for these premium dim sum are kept pretty affordable! Look out for their Canto dishes and mooncakes that’ll be launched soon; check their socials for updates!