Chinese / Hong Kong / Taiwanese

Chinese / Hong Kong / Taiwanese

Featuring Taste Paradise, Mui Kee Congee, Grand Shanghai Restaurant, Shi Xiang Ge, Ding Tele, The Famous Kitchen, Din Tai Fung (The Seletar Mall), Wan Xing Mala Xiang Guo, elemen Classic (Great World), Mr. Sheng Jian
Jonathan Lim
Jonathan Lim

Nourishing and delicious, the Steam Pot Chicken Soup with Yunnan Red Mushrooms is brewed using a unique technique that does not require any drop of water. The chicken feet, along with wild red mushrooms from Yunnan, are pressure-steamed for 3 hours. Clear with no hint of greasiness, the soup had a slightly red hue, with added fragrance from the mushrooms.

The Poached Seabass in Spicy Pickled Vegetable Broth showcase Yunnans’s mustard greens. A duo of pickled vegetables is used to achieve a winning combination of flavours. The pickled vegetables are fried with pickled chillies and freshly ground fresh chillies for a piquant soup base, then cooked with ingredients such as seabass, vermicelli and tofu. This is a very moreish dish that goes well with rice.

Poached rice, along with fresh seafood such as clams and prawns, are cooked with YUNNANS signature prawn broth. The dish is then topped with crispy rice pops. This exquisite dish had an interplay of flavours and texture with every bite, from the sweetness and freshness of the seafood to the savoury punch and crunchiness of the rice pops!

The dishes will be available from now till 28th Feb 2021 at all Tim Ho Wan restaurants in Singapore. The new CNY dishes include:

~Maine Lobster & Scallop Fried Radish Cake
~Abalone Pork & Shrimp Dumplings
~Steamed Yam Cake w/ Chinese Sausage
~Crispy Prawn Paste Wings
~Golden Custard Bun (Fried / Steamed)
~Pan Fried Water Chestnut Cake & Nian Gao

My favourite dish is the Maine Lobster & Scallop Fried Radish Cake, which features sweet and succulent Maine lobster paired with premium grade scallops and chunks of fresh sweet radish along with a spicy kick enlivened with fiery wok hei! A perfect pairing packed with umami flavour! Other dishes I really like are the Crispy Prawn Paste Wings and Steamed Yam Cake w/ Chinese Sausage!

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Chen Fu Ji is reputable for its fried rice (which has a recipe of 1400 years!), so naturally i had very high expectations and i’m glad to say it did not disappoint one bit! I’m not exaggerating when i say this was one of the best fried rice i’ve ever tried; each grain of rice was evenly coated with egg, and served with freshly peeled crab meat (not the frozen kind)! So fragrant and delicious!

Lam’s Garden is located on the 2nd floor of City Gate, and specialises in Tze Char dishes like their popular Twin Towers Seafood Crispy Noodles!

The above mentioned Twin Towers Seafood Crispy Noodles is certainly worth the hype! This eye catching dish consists of 2 fragrant and crispy ‘sheng mian’ towers sitting on a sea of thick, starchy and savoury gravy filled with seafood like clams, prawns and fish slices! This definitely wins in its presentation and in its taste as well! Highly recommended!

The Crispy Duck w/ Dried Chillies is made using fresh duck, which is deboned by hand in the kitchen. This ensures that the fresh remains tender and is convenient to eat. The meat is cut into strips, then deep-fried until crispy before it is stir-fried with chillies from Yunnan’s Qiubei county and crispy broad beans. This dish is fragrant, spicy and extremely appetising, and marks the first time YUNNANS is offering a duck mainstay.

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Yanxi Palace Steamboat is a newly opened hotpot restaurant located at The Great Ballroom @ Hotel RE!, offering a premium hotpot experience with soup bases that are all made from scratch, doubled boiled and simmered on stove for hours!

Choose from 8 soup bases, like Imperial Elixir Youth Soup, Buddha Jumps Over the Wall, Mala Soup and more! I’d highly recommend the first 2 soup bases; the Imperial Elixir Youth Soup is rich in collagen while the Buddha Jumps Over the Wall soup is brewed using the finest ingredients and herbs such as Ginseng! Both soups are really nourishing, and taste great too!

Their menu covers a great selection of dishes from premium Wagyu beef to Seafood and really insta-worthy ones like Rose Tofu, Rose Beef Tongue, Seafood Lollipop, Organic Handmade Rainbow Noodles and Ice Jelly Desserts!

Opening Promo till 13th December 2020 (not valid for Fri, Sat, Sun, PH & PH Eve):
~Wagyu, Flower Crabs and Black Pork at only $1 per plate! (Choose 1 from the 3, limited to one order per table & only 20 servings per day)
~Free-flow homemade desserts
~20% off after 11pm

Elemen is a dining concept focused on a modern interpretation of natural and meatless cuisine, and they have recently launched a “台 licious” set menu that will take your taste buds on a trip to Taiwan!

Representing the unique food culture of famous Taiwanese snacks, 台 licious is an 8-course set menu which is exquisitely created with a medley of the freshest and natural ingredients that are inspired by the various popular “xiaochi (小吃)” in Taiwan night markets.

Chilled Tofu w/ Century Egg: This is my 2nd favourite dish of the course! The cold silken tofu envelopes your mouth with savoury bits of century egg and fluffy floss!

*This set menu is available till end of October 2020

Elemen is a dining concept focused on a modern interpretation of natural and meatless cuisine, and they have recently launched a “台 licious” set menu that will take your taste buds on a trip to Taiwan!

Representing the unique food culture of famous Taiwanese snacks, 台 licious is an 8-course set menu which is exquisitely created with a medley of the freshest and natural ingredients that are inspired by the various popular “xiaochi (小吃)” in Taiwan night markets.

Braised Minced Shroom Rice: Fragrant delicate rice topped with savoury braised mushrooms and a nice braised hard-boiled egg, makes this a really hearty meal!

*This set menu is available till end of October 2020

Elemen is a dining concept focused on a modern interpretation of natural and meatless cuisine, and they have recently launched a “台 licious” set menu that will take your taste buds on a trip to Taiwan!

Representing the unique food culture of famous Taiwanese snacks, 台 licious is an 8-course set menu which is exquisitely created with a medley of the freshest and natural ingredients that are inspired by the various popular “xiaochi (小吃)” in Taiwan night markets.

Golden Eggplant: This is my favourite dish of the course! A total delight ensues when the tantalising crispy deep-fried eggplant and sweet sauce come together!

*This set menu is available till end of October 2020

Their signature and award winning Lobster Porridge is definitely a must try! The porridge is cooked in teochew style with very good soup stock that leaves an umami flavour. Fresh lobster is added in during the cooking process and the meat is cooked just right – firm and juicy!

Constantly on the hunt for good eats! Instagram: @jonnyboyeats

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