Another seasonal item until the end of June 2024. Homemade Squid-ink Taglierini & Crayfish in Arrabbiata sauce. The noodles were softer than al-dente but still had a good bite. The squid ink coated the noodles thoroughly, and the Crayfish was surprisingly bouncy. The Arrabbiata sauce was slightly spicy and sweet-tangy from the tomato, creating an umami pasta.

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